Dinner Menu

Please scroll down to see entire menu.

Appetizers

A perfect start to stimulate one's appetite.

$14.00

Shrimp Cocktail

Tasty shrimp, with lemon and cocktail sauce.
$13.00

Hot Chicken Wings

Chicken wings with ranch dressing and celery.
$13.00

Baked Brie

Baked Brie served with almonds and fruit preserve.
$13.00

Swiss Mushrooms

Swiss Mushrooms oven baked with bacon and swiss.
$13.00

Marinated Artichoke Hearts

Marinated Artichoke Hearts oven baked with bacon and swiss.
$15.00

Escargot

Escargot sautéed with fresh mushroom caps, parsley, butter, sherry, garlic and served with french bread.
$15.00

New Zealand Green Lip Mussels

Sautéed in wine, garlic, tomatoes and scallions. Served with French bread
$16.00

Smoked Rainbow Trout

Smoked Rainbow Trout boned, served with cream cheese, dill and lemon.
$15.00

Grilled Chicken or Tuna Caesar Salad

$10.00

Onion Rings

Beer battered onion rings.

Escargot

Escargot

Premium Cocktails

Please remember. Don‘t drink and drive!

$13.00

Snake River Margarita

Sauza Commemorativo, Grand Marnier, sour and fresh lime
$13.00

Classic Martini

Your choice of the finest vodka or gin with vermouth and an olive
$13.00

Hpnotini

Hpnotiq liqueur, Absolut vodka with a lemon twist
$13.00

Cosmopolitan

Grey Goose vodka, Cointreau. cranberry juice with a lemon twist
$13.00

Lemon Drop

The finest Citron vodka with a sugar frosted rim and lemon wedge
$13.00

Colorado Manhattan

Breckenridge whiskey and Sweet Vermouth

Premium Cocktails

Premium Cocktails

Pasta

Our beloved and delicious Pasta dishes.

$25.00

Fettucine Alfredo

Fresh pasta, cream, parmesan and spices. Add Chicken $6.00
$29.00

Fettucine Vera Cruz

Alfredo with shrimp, scallions and spices. Terrific!
$20.00

Spaghetti

With homemade marinara sauce. Add Homemade Meatballs $6.00
$27.00

Lasagna

Fresh pasta layered with ricotta. parmesan and romano cheese, beef and Italian sausage covered with red sauce.
$24.00

Pasta Primavera

Vegetables sautéed in olive oil, fresh garlic and spices, tossed with vermicelli.
$28.00

Shrimp Scampi

Sautéed with garlic, artichoke hearts, tomatoes, and black olives. Served with vermicelli and topped with feta cheese.
$28.00

Chicken Picatta

Boneless breast sautéed in butter, garlic, chablis, mushrooms, capers and lemon. Served over vermicelli.

Chicken Picatta

Chicken Picatta

Fettucine Vera Cruz

Fettucine Vera Cruz

Beef Entrees

Beef entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.

Beef Entrees

$37.00

Filet Mignon

Choice bacon wrapped sizzling filet, sautéed mushrooms , and onion rings served with a side of homemade bordelaise sauce.
$40.00

Filet Oscar

Choice bacon wrapped sizzling filet, served with Alaskan King Crab, covered with homemade bearnaise and finished with asparagus spears.
$35.00

Kansas City Sirloin

N.Y. strip west of the Mississippi. Sizzling with sautéed mushrooms, and onion rings on the side.
$35.00

Beefsteak Montreal

N.Y. strip with with a course spice blend topped with onion rings.
$29.00

Top Sirloin

Juicy and full of flavor. Served with mushrooms and onion rings. 6oz Cut $25.00
$37.00

Colorado T-Bone

Our largest cut, sizzling with mushrooms, and onion rings.
$36.00

Prime Rib

Western style roast, thickly sliced with au jus. 10oz cut $30.00

Beefsteak Montreal

Beefsteak Montreal

Filet Oscar

Filet Oscar

Prime Rib

Prime Rib

Filet Mignon

Filet Mignon

Fish & Shellfish

Fish and Shellfish entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.

$28.00

Rainbow Trout

Fresh Rainbow Trout boned and baked with seafood vegetable stuffing or slivered almonds.
$29.00

Canadian Walleye

Canadian Walleye boned whitefish covered with cornflakes and panfried.
$29.00

Grilled Salmon Filet

Fresh Grilled Salmon Filet served with tomato, basil and butter.
$26.00

Deep Fried Shrimp

Deep Fried Shrimp served golden brown with cocktail sauce.
$26.00

Coconut Shrimp

Deep Fried Shrimp butterfiled, and served with spicy orange-pineapple glaze.
Market

Alaskan King Crab

Alaskan King Crab legs and claws, split and served in the shell, baked in butter, wine and Spanish paprika. Half Serving available.
Market

Lobster Tails

Two tasty tails, steamed with butter, chablis wine and spanish paprika. One tail serving available.

Alaskan King Crab Legs

Alaskan King Crab Legs

Canadian Walleye

Canadian Walleye

Rainbow Trout

Rainbow Trout

Specialties

Specialty entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.

Market

Surf & Turf, The best of both

Select your favorite: Crab, Shrimp, or Lobster Tail combined with Top Sirloin or Prime Rib.
$26.00

Hawaiian Chicken Teriyaki

Two tender breasts, marinated and char-broiled to perfection. 1 Brest $19.00
$30.00

BBQ Baby Back Ribs

Tender pork ribs, slow roasted and covered with homemade BBQ sauce. Half rack $25.00
$28.00

Black Forest Pork Chops

A pair of chops, marinated, then char-broiled, and served with a delicious black cherry sauce on the side. One pork chop $22.00

BBQ Baby Back Ribs

BBQ Baby Back Ribs

Steak & Onions

Steak & Onions

Kids Menu

Served to Children Under Twelve

$15.00

Lasagna

Fresh pasta layered with ricotta, parmesan and romano cheese, beef and Italian sausage and covered with red sauce.
$13.00

Spaghetti and Meatball

Homemade with marinara sauce.
$18.00

The Snake Steak

A smaller portion of Top Sirloin. Served with French Fries.
$18.00

Prime Time

A smaller cut of our Western Style Roast. Served with French Fries.
$13.00

Pork Chop Roberto

A single chop, marinated and char-broiled, and served with a delicious black cherry sauce on the side. Served with French Fries.
$13.00

Deep Fried Shrimp

Deep Fried Shrimp served golden brown with cocktail sauce. Served with French Fries.
$13.00

Chicken Fingers and French Fries

$13.00

Hamburger and French Fries

$11.00

Pasta with Red Sauce and Roll

Hours of Operation

DINING ROOM OPEN:
Thusday - Sunday 6pm to 9pm

BAR OPEN WITH BAR MENU:
7 Days a Week 4pm to 9pm

TAKEOUT TO-GO: 4pm to 9pm
HAPPY HOUR: 4pm to 5:30pm