Dinner Menu

Please scroll down to see entire menu.

Appetizers

A perfect start to stimulate one's appetite.

$14.00

Shrimp Cocktail

Shrimp with lemon and cocktail sauce.
$13.00

Baked Brie

Served with toasted almonds and fruit preserve.
$13.00

Chicken Wings

With choice of sauce; hot, BBQ, teriyaki, or dry rub. With Ranch dressing and celery.
$10.00

Onion Rings

Thick cut, beer-battered, sweet Spanish onions.
$13.00

Marinated Artichoke Hearts

Oven-baked with bacon and Swiss cheese.
$10.00

Large Caesar Salad

Add chicken $6 or tuna* $8
$13.00

Swiss Mushrooms

Oven-baked with bacon and Swiss cheese.
$15.00

Escargot

Sauteed in sherry wine, garlic, tomatoes, and scallions served with French bread.
$13.00

Half & Half

Oven-baked mushrooms and marinated artichoke hearts with bacon and Swiss cheese.
$15.00

New Zealand Green Lip Mussels

Sautéed in chablis wine, garlic, tomatoes, and scallions. Served with hot buttered French roll.


Escargot

Escargot

Prime Rib

$37.00

FULL 14oz CUT*

$31.00

PETITE 10oz CUT*


Prime Rib

Prime Rib

Pasta

Our beloved and delicious Pasta dishes.

$25.00

Fettucine Alfredo

Fresh pasta, cream, parmesan, and spices. Add chicken $6 or shrimp $8
$27.00

Lasagna

Fresh pasta layered with ricotta, parmesan, Romano cheese, beef, and Italian sausage, finished with homemade marinara.
$29.00

Fettucine Vera Cruz

Alfredo with shrimp, scallions, crushed red pepper, and spices.
$25.00

Vegetarian Lasagna

Fresh pasta layered with ricotta, parmesan, Romano cheese, roasted red peppers and mushrooms, finished with homemade marinara.
$20.00

Spaghetti with Homemade Marina Sauce

Add homemade meatballs $6
$28.00

Chicken Picatta

Boneless breast sauteed in butter, garlic, chablis, mushrooms, capers, and lemon served over vermicelli.
$28.00

Shrimp Scampi

Sauteed in garlic and wine, with tomatoes and scallions, topped with parmesan and Romano blend.


Chicken Picatta

Chicken Picatta

Fettucine Vera Cruz

Fettucine Vera Cruz

Beef Entrees

Beef entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.

Beef Entrees

$37.00

Filet Mignon

Choice bacon wrapped sizzling filet, sautéed mushrooms , and onion rings served with a side of homemade bordelaise sauce.
$40.00

Filet Oscar

Choice bacon wrapped sizzling filet, served with Alaskan King Crab, covered with homemade bearnaise and finished with asparagus spears.
$35.00

Kansas City Sirloin

N.Y. strip west of the Mississippi. Sizzling with sautéed mushrooms, and onion rings on the side.
$35.00

Beefsteak Montreal

N.Y. strip with with a course spice blend topped with onion rings.
$29.00

Top Sirloin

Juicy and full of flavor. Served with mushrooms and onion rings. 6oz Cut $25.00
$37.00

Colorado T-Bone

Our largest cut, sizzling with mushrooms, and onion rings.


Beefsteak Montreal

Beefsteak Montreal

Filet Oscar

Filet Oscar

Filet Mignon

Filet Mignon

Fish & Shellfish

Fish and Shellfish entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.

$28.00

Rainbow Trout*

Fresh, de-boned, baked with a seafood vegetable stuffing or slivered almonds.
$26.00

Coconut Shrimp

Butterflied, deep-fried, served with a spicy orange-pineapple glaze.
$29.00

Canadian Walleye*

De-boned, whitefish covered with cornflakes, pan-fried.
Market

Alaskan King Crab

Legs and claws, split and served in the shell, baked in butter, wine, and Spanish paprika. Half serving available.
$30.00

Grilled Salmon Filet*

Fresh, served with sundried tomato-basil compound butter on a bed of rice.
Market

Lobster Tails

Two tails, steamed with butter, chablis wine, and Spanish paprika. One tail serving is available.
$26.00

Deep Fried Shrimp

Served golden brown with cocktail sauce.


Alaskan King Crab Legs

Alaskan King Crab Legs

Canadian Walleye

Canadian Walleye

Rainbow Trout

Rainbow Trout

Specialties

Specialty entrees are served with honey wheat bread and include choice of baked potato, potato du jour, vegetable du jour, or rice. Add soup or salad $6.00.

26.00

Half Chicken Roasted

All natural slow roasted rotisserie style half chicken with natural jus.
$30.00

BBQ Baby Back Ribs

Tender pork ribs, slow roasted and covered with homemade BBQ sauce. Half Rack $25
$28.00

Black Forest Pork Chops

A pair of marinated chops, char-broiled, served with a homemade black cherry sauce. One pork chop $22
$26.00

Mountain Harvest

Complex blend of native grains mixed with kale and sweet peppers, served with an assortment of seasonal sauteed vegetables, toasted pepitas, candied pecans, roasted red pepper puree, balsamic reduction, and topped with crumbled goat cheese.


BBQ Baby Back Ribs

BBQ Baby Back Ribs

Steak & Onions

Steak & Onions

Kids Menu

Served to Children Under Twelve

$18.00

The Snake Steak*

A smaller portion of the Top Sirloin. Served with French Fries.
$13.00

Spaghetti and Meatball

With homemade marinara sauce.
$18.00

Prime Time*

A smaller cut of our Western Style Roast. Served with French Fries.
$11.00

Pasta

With homemade marinara sauce.
$13.00

Pork Chop Roberto*

A single chop, marinated and charbroiled, and served with a homemade black cherry sauce on the side. Served with French Fries.
$15.00

Lasagna

Fresh pasta layered with ricotta parmesan and Romano cheese, beef, and Italian sausage, finished with homemade marinara.
$13.00

Deep Fried Shrimp

Served golden brown with cocktail sauce. Served with French Fries.
$13.00

Chicken Fingers

Served with Ranch Dressing and French Fries.
$13.00

Cheeseburger*

Served with French Fries.

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Phone: (970) 468-2788

Hours of Operation

DINING ROOM - 5:30 pm - 9:30 pm
BAR - 4:00 pm - 1:00 am
CARRY OUT - Closed

Reservations