Tiger shrimp served with lemon and cocktail sauce.

Oven baked with bacon and Swiss cheese.

Oven baked bacon and Swiss cheese.

Brie wrapped in housemade peach preserves, fig balsamic, greens. Served with toast points.

Sautéed with mushrooms, garlic, tomatoes and scallions in sherry wine. Served with hot buttered French rolls.

P.E.I. mussels steamed in a lemongrass & coconut broth with candied fresno peppers, scallions, basil, served with hot buttered French rolls.

With a choice of sauce; buffalo, BBQ, teriyaki, honey mustard or dry rub. Ask about our sauce of the day. Served with celery and ranch or bleu cheese dressing.

Roasted bone marrow, Chimichurri vinaigrette, field greens. Served with garlic butter toast points.

Thick cut, beer-battered, sweet Spanish onions. Served with ranch dressing.

Seasoned crispy golden-brown fries.

Petite Top Sirloin served with mushrooms and bordelaise.

Colorado sourced Wagyu beef patty. Topped with
a choice of cheddar, pepperjack, american, swiss,
goat cheese, bleu cheese, or mozzarella.

Colorado sourced Wagyu beef patty.

Topped with mozzarella and Italian herbs.

Hand breaded chicken breast topped with housemade marinara sauce and mozzarella cheese.

Add choice of cheese; cheddar, pepperjack, american, swiss, goat cheese, bleu cheese, mozzarella +$1.

Add choice of cheese; cheddar, pepperjack, american, swiss, goat cheese, bleu cheese, mozzarella +$1.

Four crispy hand breaded chicken tenders served with French fries. Choice of one dipping sauce; ranch, bleu cheese, hot sauce or honey mustard.

Add chicken $8. Tuna* $10. Shrimp $15. Steak $20.

10” topped with a choice of red sauce, alfredo, or olive oil and garlic. Add choice of three toppings; mushrooms, artichoke hearts, red onions, green peppers, jalapenos, olives, pineapple, garlic, tomatoes, sausage, bacon, and pepperoni.