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Snake River Saloon, Keystone Colorado

Steakhouse Menu

Dinner Menu

Appetizers

  • Shrimp Cocktail
    16

    Tiger shrimp with lemon and cocktail sauce. (GF)

  • Chicken Wings
    20

    With a choice of sauce; hot, BBQ, teriyaki, honey mustard, or dry rub. With ranch or bleu cheese dressing and celery.

  • Onion Rings
    14

    Thick cut, beer-battered, sweet Spanish onions. Served with a side of ranch.

  • Swiss Mushrooms
    16

    Oven-baked with bacon and Swiss cheese. (GF, V)

  • Thai Style Mussels
    22

    P.E.I. mussels steamed in a lemongrass & coconut broth with candied fresno peppers, scallions, basil, served with hot French buttered rolls.

  • Baked Brie
    22

    Brie wrapped in housemade peach preserves, fig balsamic, greens. Served with toast points. (V)

  • Marinated Artichoke Hearts
    16

    Oven-baked with bacon and Swiss cheese. (GF, V)

  • Large Caeser Salad
    14

    Add chicken $8, tuna* $10, Shrimp $15, Steak $20. (GF)

  • Escargot
    20

    Sauteed with mushrooms, garlic, tomatoes and scallions in sherry wine. Served with a hot buttered roll.

  • Bone Marrow
    25

    Roasted bone marrow, Chimichurri vinaigrette, field greens. Served with garlic butter toast points.








Specialties

All are served with a choice of potato, vegetable, or rice of the day. Onion rings or side caesar +$2. Add mushrooms +$1.

  • Pork Porterhouse
    42

    12oz porterhouse dry BBQ rubbed and served with a sage & green chili compound butter.

  • BBQ Baby Back Ribs
    (Half Rack 30) 42

    Tender pork ribs, slow roasted and covered with homemade BBQ sauce. (GF)

  • Braised Beef Short Rib
    42

    Slow cooked in red wine & herbs. Served with a rosemary demi-glaze, gremolata and pickled red onion.

  • Mountain Harvest
    30

    Complex blend of native grains mixed with kale and sweet peppers. Served with an assortment of seasonal sauteed vegetables, toasted pepitas, roasted red pepper puree, balsamic reduction, and topped with crumbled goat cheese. (GF, V) Add chicken $8, tuna* $10, Shrimp $15, Steak $20. 








Pasta

All pasta entrees are served with a hot French buttered roll.

  • Fettuccine Alfredo
    24

    Fresh pasta, cream, parmesan, spices. (V) Add chicken $8, tuna* $10, Shrimp $15, Steak $20.

  • Fettuccine Carbonara
    30

    Roasted pancetta and peas in a white cream sauce, finished with egg yolk, parmesan and arugula. Add chicken $8, tuna* $10, Shrimp $15, Steak $20.

  • Spaghetti With Homemade Marinara Sauce
    22

    Add homemade meatballs $8 (V)

  • Shrimp Scampi
    30

    Tiger shrimp sauteed in garlic and wine, with tomatoes and scallions, topped with parmesan and Romano blend.

  • Lasagna
    30

    Fresh pasta layered with ricotta, parmesan, Romano cheese, beef, Italian sausage, and finished with housemade marinara.

  • Vegetarian Lasagna
    28

    Fresh pasta layered with housemade marinara, ricotta, parmesan, Romano cheese, roasted red peppers and mushrooms. (V)

  • Chicken Piccata
    30

    Boneless breast sauteed in butter, garlic, chablis, mushrooms, capers, and lemon served over vermicelli.

  • Chicken Parmesan
    32

    Herb breaded chicken cutlet baked with housemade marinara and mozzarella cheese. Served over spaghetti.








Steaks

All of our beef is Colorado sourced, Gold Canyon Premium Angus Beef. Served with a choice of potato, vegetable, or rice of the day. Onion rings or side caesar +$2. Add mushrooms +$1.

  • Filet Mignon*
    53

    Top choice 6oz filet, wrapped in Applewood Smoked Bacon. Served with bordelaise sauce.

  • Kansas City Sirloin*
    48

    10oz N.Y. strip west of the Mississippi.

  • Ribeye*
    62

    The Saloon’s largest cut at 16oz.

  • Colorado T-Bone*
    57

    16oz cut.

  • Top Sirloin*
    9oz cut 40

6oz cut 34

Surf

$ Market Price

  • Tiger Shrimp

    Grilled, blackened, fried, or coconut. (5 shrimp)

  • Lobster Tail

    8oz

  • Snow Crab

    Per cluster

Additions

  • Oscar
    15
  • Snake Butter
    4
  • Montreal Style
    2
  • Blackened
    2
  • Bleu Cheese & Balsamic Reduction
    4

Prime Rib

Western-style Roast, thickly sliced with au jus and a choice of potato, vegetable, or rice of the day. Onion rings or side caesar +$2. Add mushrooms +$1.

  • Full 14oz Cut*
    54
  • Petite 10oz Cut*
    46







Fish - Shellfish

All are served with a choice of potato, vegetable, or rice of the day. Onion rings or side caesar +$2.

  • Coconut Shrimp
    28

    Deep-fried, served with a spicy orange-pineapple glaze.

  • Canadian Walleye*
    34

    De-boned, whitefish covered with cornflakes, panfried.

  • Grilled Salmon Filet*
    36

    Fresh, served with sundried tomato-basil compound butter on a bed of rice.

  • Deep-Fried Tiger Shrimp
    30

    Served golden brown with cocktail sauce.

  • Rainbow Trout*
    34

    Fresh, de-boned, baked with a seafood vegetable stuffing or slivered almonds.

  • Snow Crab
    Market

    Clusters baked in butter, wine and Spanish paprika.
    Market price per cluster.

  • Lobster Tail
    Market

    Two tails, steamed with butter, chablis wine and Spanish paprika. One tail serving is available.








Kid's Menu

  • The Snake Steak*
    22

    A smaller portion of the Top Sirloin. Served with French Fries.

  • Prime Time*
    22

    A smaller cut of our Western Style Roast. Served with French Fries.

  • Pork Chop Roberto*
    16

    A single bone in chop, marinated and charbroiled, served with French Fries.

  • Deep-fried Shrimp
    18

    Served golden brown with cocktail sauce. Served with French Fries.

  • Spaghetti and Meatball
    13

    With homemade marinara sauce.

  • Pasta
    11

    With homemade marinara sauce. (V)

  • Lasagna
    18

    Fresh pasta layered with ricotta parmesan and Romano cheese, beef, and Italian sausage, finished with homemade marinara.

  • Chicken Fingers
    13

    Served with Ranch Dressing and French Fries.

  • Cheeseburger*
    16

    Served with Ranch Dressing and French Fries.

Sides Du Jour $6

  • Home Style Potato
  • Fresh Vegetables
  • Home Made Soup
  • Rice
  • Baked Potato
  • Small House Salad
  • Small Caesar Salad

Drinks $3

Coke, Diet Coke, Dr Pepper, Orange Fanta, Sprite, Sparkling Water

Minute Made Lemonade, Milk, Iced Tea, Hot Tea, Coffee, Decaf, Hot Chocolate

PLEASE ASK ABOUT OUR SPECIALTY DESSERTS!

Time permitting...Visit the saloon with a beautiful fireplace, stained glass window, live entertainment, and dancing.

Split plate fee may apply $6. 20% gratuity may be added for groups of 5 or more and split checks. No Resort Surcharge.

We are happy to accept cash payments! If you choose to pay by credit card a 3% merchant surcharge is added to credit card transactions. Thank you from everyone at the Snake!

* These items are cooked to order. Consuming raw or undercooked meat, shellfish, fish, poultry, or eggs may increase your risk of foodborne illness.

(GF) Gluten Free and/or (V) Vegetarian upon request