With choice of sauce; hot, BBQ, teriyaki, or dry rub. With Ranch dressing and celery.
Marinated Artichoke Hearts
16
Oven-baked with bacon and Swiss cheese.
Swiss Mushrooms
16
Oven-baked with bacon and Swiss cheese.
Bone Marrow
22
Roasted bone marrow, Chimichurri vinaigrette, field greens. Served with garlic butter toast points.
Baked Brie
18
Brie wrapped in puff pastry with roasted red grapes, candied pecans and a rosemary balsamic reduction.
Onion Rings
12
Thick cut, beer-battered, sweet Spanish onions.
Large Caeser Salad
12
Add chicken $6, tuna* $8, Shrimp $15, Steak $20
Escargot
20
Sautéed with mushrooms, garlic, tomatoes and scallions in sherry wine. Served with hot buttered French roll.
P.E.I. Mussels
20
P.E.I. mussels with chorizo Bolognese and potato frites. Served with hot buttered French roll.
Specialties
Served with side of potato, rice or vegetable.
Maple Glazed Pork Chop
40
14oz. double bone pork chop, apple cider brined, chargrilled and maple glazed.
BBQ Baby Back Ribs
(Half Rack 30) 42
Tender pork ribs, slow roasted and covered with homemade BBQ sauce.
Chicken Cordon Bleu
38
9oz. airline chicken breast stuffed with black forest ham, Gruyere Cheese and pretzel breaded, with a roasted chicken mornay sauce.
Mountain Harvest
(No Sides) 30
Complex blend of native grains mixed with kale and sweet peppers, served with an assortment of seasonal sauteed vegetables, toasted pepitas, candied pecans, roasted red pepper puree, balsamic reduction, and topped with crumbled goat cheese.
Pasta
All pasta entrees served with hot buttered French roll.
Fettuccine Alfredo
24
Fresh pasta, cream, parmesan, and spices. Add chicken $6, shrimp $15, Vera Cruz Style, $8, Steak $20
Fettuccine Carbonara
30
Roasted pancetta and peas in a white wine cream sauce, finished with egg yolk, parmesan and arugula.
Spaghetti With Homemade Marinara Sauce
22
Add homemade meatballs $8
Shrimp Scampi
30
Tiger shrimp sauteed in garlic and wine, with tomatoes and scallions, topped with parmesan and Romano blend.
Lasagna
30
Fresh pasta layered with ricotta, parmesan, Romano cheese, beef, and Italian sausage, finished with homemade marinara.
Vegetarian Lasagna
28
Fresh pasta layered with ricotta, parmesan, Romano cheese, roasted red peppers and mushrooms, finished with homemade marinara.
Chicken Piccata
30
Boneless breast sauteed in butter, garlic, chablis, mushrooms, capers, and lemon served over vermicelli.
Steaks
All of our beef is 100% Top Choice, Certified Angus Beef. Garnished with sauteed mushrooms and served with choice of potato, rice or vegetable.
Filet Mignon*
48
Top Choice 6oz filet, wrapped in Applewood Smoked Bacon. Served with Bordelaise sauce.
Kansas City Sirloin*
46
10 oz N.Y. strip west of the Mississippi.
Ribeye*
59
The Saloonʼs largest cut at 16oz.
Colorado T-Bone*
56
16oz cut.
Top Sirloin*
9oz cut 37
Petite 6oz cut 32
Surf
Market Price
Tiger Shrimp (5pc)
Grilled, blackened, fried, or coconut.
Lobster Tail (1 Tail)
King Crab (Half Pound or Full)
Additions
Oscar
10
Snake Butter
3
Montreal Style
2
Blackened
2
Bleu Cheese & Balsamic Reduction
3
Prime Rib
Western-style Roast, thickly sliced with au jus and choice of potato, rice or vegetable.
Full 14oz Cut*
48
Petite 10oz Cut*
40
Fish - Shellfish
All served with choice of potato, rice or vegetable.
Rainbow Trout*
34
Fresh, de-boned, baked with a seafood vegetable stuffing or slivered almonds.
Canadian Walleye*
34
De-boned, whitefish covered with cornflakes, pan-fried.
Grilled Salmon Filet*
35
Fresh, served with sundried tomato-basil compound butter on a bed of rice.
Deep-Fried Tiger Shrimp
30
Served golden brown with cocktail sauce.
Coconut Shrimp
28
Deep-fried, served with a spicy orange-pineapple glaze.
Alaskan King Crab
Market
Legs and claws, split and served in the shell, baked in butter, wine, and Spanish paprika. Half Pound or Full.
Lobster Tail
Market
Two tails, steamed with butter, chablis wine, and Spanish paprika. One tail serving is available.
Split plate fee may apply $6. 20% gratuity may be added for groups of 5 or more and split checks.
* These items are cooked to order. Consuming raw or undercooked meat, shellfish, fish, poultry, or eggs may increase your risk of foodborne illness.